The Bellini Italian cocktail has a new Asian twist. Italian Bellini is with champagne and peach nectar. Lychee Bellini is a new updated version of the Bellini. It has a tropical look, and taste like the islands! This cocktail is calling all heavy party goers to try it. All you need is a bottle of pink champagne “Brut Rose”, a can of lychee in heavy syrup, and a blender!

Don’t forget to deck out your champagne flutes for this drink. The light pink champagne is here to impress each and everyone of your guests!

Lychee Bellini:

Ingredients:

• one bottle of pink champagne or other pink sparkling wine, make sure it is chilled
• one can of lychee in heavy syrup, make it is chilled too!

Preparation:

• open the can of lychees. Drain the syrup, keep one cup of the syrup to blend with the lychees. Reserve some lychees for decorations for the champagne flutes
• put the other half of lychees into a blender with the syrup
• Blend until the liquid is smooth.
• Put the smooth lychee nectar into a pitcher
• Pour in the pink champagne or pink sparkling wine…slowly, so it doesn’t bubble up, stir.
• drop one lychee per champagne flute, and pour the champagne and lychee nectar into the flute.
• Make sure to serve the bellini chilled.
• Enjoy!