This Vietnamese dish is usually made with catfish, marinated with Vietnamese spices, then fried with dill. You may serve it with rice vermicelli, mint leaves, julienne cucumber, and lettuce. Sauce is made with shrimp paste, pineapple, garlic, sugar, vinegar, and chili sauce.
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Sauce is made with shrimp paste, pineapple, garlic, sugar, vinegar, and chili sauce…..
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