A few weekends ago, I decided to make some fried butter frog legs. My boys went to the restaurant one day, and ordered them as appetizers. We had about 6 pieces in our dish….Needless to say, I did not get my frog leg. So I decided to make them, and have some at home. Easy like pie. And delish like the restaurant. The only thing I wish was a stronger stove top to have a crunchier texture. It is an A on my list!

I also made periwinkles sauteed with coconut and basil leaves. It was the frozen kind, I couldn’t find the fresh version. Of course, it is nothing to compare to the fresh ones, but you gotta do with what you have! Periwinkles were drenched a tasty coconut sauce….yum. I am drooling as I am writing you this post, aren’t you?

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