Banh Cuon is a Vietnamese thin rice crepe, filled with ground pork and black mushrooms. It is usually served with pork sausage (Cha Lua), steamed bean sprouts, fresh mint, cilantro, and julienne cucumbers. Sweet fish sauce accompany the dish. Sprinkle some dried fried shallots as well! Add some shrimp fried yams, and there you have it. I made mine simple without the shrimps yams. It was super good since I have no leftovers for lunch tomorrow!
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Sweet fish sauce accompany the dish. Sprinkle some dried fried shallots as well! Add some shrimp fried yams, and there you have […….
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Banh Cuon is a Vietnamese thin rice crepe, filled with ground pork and black mushrooms…..
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