http://delightdining.com Experience it... Wed, 28 Apr 2010 18:36:12 +0000 http://backend.userland.com/rss092 en Yes, every weekend, you are sure to find events for the whole family. Whether it is a food festival, an art show, an outdoor movie, even something for your loving pet. To find more about their events, log on to http://www.ocgp.org/ and click on EVENTS tab. Best ... http://delightdining.com/?p=1753   Looking for a fun weekend with family and friends. Taste of Ladera is here. For more details go to http://www.tasteofladera.com/wordpress/ http://delightdining.com/?p=1744   This Vietnamese dish is usually made with catfish, marinated with Vietnamese spices, then fried with dill. You may serve it with rice vermicelli, mint leaves, julienne cucumber, and lettuce. Sauce is made with shrimp paste, pineapple, garlic, sugar, vinegar, and chili sauce. http://delightdining.com/?p=1743 Hi, I had tons of lemons from one of my best friends and decided to make these honey lemon jars to give away for Chinese New Year. All you have to do is wash your lemons well, slice your lemons, drop them in a clean jar, pour the honey ... http://delightdining.com/?p=1740 http://delightdining.com/?p=1735 Go to http://www.champagnebakery.com/ to get some of their Valentine’s Day sweet treats!   Tuxedos strawberries. Available in dark or milk chocolate! Filled heart cookies filled with raspberry jam, dipped in sugar powder! Yum! http://delightdining.com/?p=1732   Try AnQi, in Costa Mesa, in the South Coast Plaza Shopping Center. This Vietnamese fusion bistro is the new hot spot in town. It serves delicate dishes, tapas style servings. I will go and try it soon myself. In the meantime, go on ahead and let me know ... http://delightdining.com/?p=1722 A few weekends ago, I decided to make some fried butter frog legs. My boys went to the restaurant one day, and ordered them as appetizers. We had about 6 pieces in our dish….Needless to say, I did not get my frog leg. So I decided to make them, and ... http://delightdining.com/?p=1721   Banh Cuon is a Vietnamese thin rice crepe, filled with ground pork and black mushrooms. It is usually served with pork sausage (Cha Lua), steamed bean sprouts, fresh mint, cilantro, and julienne cucumbers. Sweet fish sauce accompany the dish. Sprinkle some dried fried shallots as well! Add some ... http://delightdining.com/?p=1712 I love Brazilian food. This restaurant is located in Irvine, by the John Wayne Airport. It is open table dinner style. This means you pay one price, you have a two sided card, green and red, green means it is a go, and servers dressed in gauchos can come and ... http://delightdining.com/?p=1701